Tips & Tricks

The food you need to feel your best!

Near the end of the year festivities and during the winter, one often feels heavy and woozy. The best solution is to choose foods specifically to purify yourself and feel better! We tell you all about detoxification… When we talk…

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How to become a vegetarian in 10 lessons?

Will to better control what we put on our plate, cost of living, militant ecological act, various reasons can push you to transform your consumption habits. But how can you change your menus at all? Life is expensive, and eating…

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How to eat 5 fruits and vegetables a day?

We hear all day long that we should eat 5 fruits and vegetables a day, but it is sometimes difficult for us to apply this precious advice in our daily life. The aim of this initiative is to change the behaviour…

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Chef’s tip: what to do with stale bread?

You love bread, but you always buy too much and forget it? Don’t worry, it happens to everyone. If you don’t know what to do with your stale bread, bring it back to life by improvising a thousand and one…

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The Chef’s Tip: how do you get your whipped cream up?

Making your own whipped cream can lead to a few mistakes. Luckily, we’ll tell you everything you need to know to make your whipped cream like a Chef! If whipped cream isn’t complicated on one point, it’s its ingredients: whole…

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How to cook seasonal fruits and vegetables?

During the winter, nature is at rest, but some fruits and vegetables still land on our plates.we suggest you discover or rediscover some products and advise you on how to cook them. Cooking diverse food in winter can seem like…

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The Chef’s Tip: 3 tips to make sure your Christmas meal is a success!

With two weeks to go until Christmas Eve, let’s (re)discover together the basics of a successful Christmas dinner. To do this, a few simple gestures will allow you to ensure a great evening! Everyone celebrates Christmas in their own way,…

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Chef’s Tip: Prevent fruit from falling to the bottom of the pan during cooking

Although good, cakes, whether sweet or savoury, often surprise us with their poorly distributed toppings. We’ll give you all the right tricks to make your cake look good inside. The good thing about cakes is that you can put just…

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Chef’s tip: Prepare and preserve your onion jam before Christmas!

If you are a foie gras lover, you know that the onion confit to accompany it is a bit of a must. But making onion confit isn’t that complicated, is it? But how do you preserve it afterwards? We love…

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Chef’s Tip: Prevent milk from spilling over

Heating milk in a saucepan is not without risk. A moment’s inattention and the entire contents of the pan could spill over the stove. We give you some tips from chefs to avoid accidents. Milk escaping from the pan is…

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